le ricette della cumpa - CHOCOLATE BROWNIES

ciao a tutti, amici golosoni!
il blog inaugura ufficialmente i post delle ricette della cumpa.
il primo, con indubbio merito, nonchè comprovata bontà, spetta alla ricetta del Tonno dei suoi:

CHOCOLATE BROWNIES

preparation time: 15 minuter
cooking time: 40-45 minutes
tin needed: a traybake tin or roasting tin, 30 x 23 x4 cm
makes: 24

275g margarine, softened
375g caster sugar
4 eggs
75g cocoa powder
100g self-raising flour
100g plain chocolate chips

Cut a rectangle of non-stick baking parchment to fit the base and sides of tin.Grease the tin and then line it with the paper, pushing it neatly into the corners. Pre-heat the oven to 180°. Measure all the ingredients into a large bowl and mix with a hand-held electric mixer until evenly blended.
Spoon the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of it. Spread the mixture gently to the corners of the tin and level the top with the back of the spatula.
Bake for 40-45minutes, until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Cover loosely with foil for the last 10 minutes if the mixture is browning too much. Allow the brownies to cool in the tin and then cut into 24 squares. Stores in an airtight tin.

PS: lui me l'ha spedita in inglese, io ho diligentemente ctrlC ctrlV...
PPS: per fare una cosa perbene, sarebbe bello avere anche una foto, ma sarà per la prox volta.